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GRILL THE BEST STEAKS
Better than a five star steakhouse
Creates a protective layer
Locks in the meat juices
Cooks in it's own natural juices and flavors
Trapping juices inside results in perfection
PEOPLE WILL TELL YOU
IT'S THE BEST STEAK THEY EVER HAD!
No butter, No sauces - Just real juices
Simplicity
Easy process
Simple & Fast
Anyone can make
Healthiness
Healthiest way to eat protein
Removable salt ensures less sodium intake
Quality
The world's best sea salt specially made for steak is
freshly extracted from Atlantic Ocean waters. Naturally washed and dried.
The Best Steak
Juicy
Tender
Flavorful
Better than 5 star steakhouse
Science backed
Creates a protective layer
Locks natural juices inside
Releases original flavors
WHY IT MAKES THE BEST STEAKS
Why it will be better than a five star steakhouse
The science behind the process is pretty simple. Steak Salt act as a natural water (moisture) barrier. It creates a protective layer, locking juices inside of the steak, preventing from natural dehydration during the cooking process. Trapping the juices inside results in the ultimate perfection of cooking.
Go ahead!
Add that beautiful salt protective layer
Don't worry, it's not too much Steak Salt. You won't eat it. It will work as protection for your juicy steak and you will completely remove it, shaking it off during grilling.
Salt is hygroscopic
and it can be used as a barrier to lock in the meat's natural juices
and freshly extracted sea salt will help achieve the perfect flavor
guarantee it won't penetrate the meat, which would repel water, pushing out important natural juices from the steak
The protective layer worked as a barrier while searing.
The result is an extremely juicy, tender, and flavorful steak
A final sear without the salt is recommended to get a nice golden color and crispy external finish
Unrefined, raw
Even crystals
Final touch
Extra juicy
Salt is removed
After shaking it off, you are left with the perfect amount of flavor. The salt did its job of keeping juices trapped inside while searing the meat
Let it sit
to absorb the flavor of trace minerals contained in freshly extracted Atlantic Ocean waters
Protective layer
is created, which will keep the meat's juices inside. It will work as a barrier, forcing the meat's moisture to stay in
Extremely Fast & Easy process!
Anyone can make a steak even better than a five star steakhouse
01.
Thoroughly cover steak with August Steak Salt (packing it into the meat) and let sit for 10 min. (thinner cuts) to 25 min. (thicker cuts)
02.
Preheat the grill to maximum temperature
03.
Grill your steak on high flame for 2 minutes on each side (this will lock the juices in)
04.
Completely remove the special steak salt.
It already did the job. You don't need extra sodium, the flavor is already there
05.
Finish your perfect steak by grilling on high flame, one minute more on each side, for an amazing medium rare
TM
REMOVABLE
SALT
​Less Sodium
We understand the importance of removing excess sodium from your diet, which is why our removable salt allows you to control your sodium intake.
The most delicious way
is also the healthiest way to eat your steak
*Completely removing the salt protection layer
The healthiest
way to eat steak
Less Sodium
Removable salt allows you to shake it off. The meat absorbs just the flavor and minerals
Naturally Juicy Steaks
No need to add a pound of butter on your steak.
The original juices are trapped inside
Amazing Original Flavor
No need for fattening sauces loaded with sugar and artificial flavors
Unrefined
Made with 100% natural raw materials, and biofiltration
Purity & Trace Minerals
Our natural drying process ensures the highest degree of purity, between 99.7-99.99% NaCl preserving near to 100% of natural trace minerals
Freshly Extracted
The solar evaporation of freshly extracted Atlantic Ocean waters, makes the healthiest salt in the world
UNREFINED
FRESHLY EXTRACTED
NATURALLY WASHED & DRIED
OVER 50 TRACE MINERALS
MADE FOR STEAK
EVEN CRYSTALS
AMAZING FLAVOR & TASTE
What people are saying
ALL YOU NEED TO MAKE
THE PERFECT STEAK
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